Our bistro

Our desire to make culture and to be closer and closer to customers prompted us to open our small bistro, to get straight to people’s plates.

Mainly barbecued specialties, with a meat proposal that is not limited only to classic cuts.
We want to introduce the most particular and tasty cuts also thanks to the innovative cooking methods that our chef proposes.

Host Claudio’s experience and knowledge will guide and advise you on a sensory journey that combines taste and culture.

Come and try our dishes, book your table now.